Atomization is required for cases where the original physical form of the flavorings is not suitable for direct application. The liquid flavors are concentrated and absorbed on a solid and organoleptically inert support, which is generally maltodextrin and gum arabic, thus facilitating their application. Another advantage of the encapsulation technology is the stability and protection provided to the aroma, protecting its most delicate components from oxidation, light and interaction with the food or with other aromatic profiles. In this way it is possible to maintain the aromatic quality and the intensity of the taste of the finished product. Senalim has a wide range of powdered flavors, responding to all types of applications.
Powdered drinks Food Sweet (pastry, confectionery, sweet snacks ...) Salty food (appetizers, prepared meals ...) Dietetics and pharmacy